Matcha White Chocolate Sourdough Shokupan

Who ever says “no” to Matcha? Indulge in this beautiful loaf of soft sandwich milk bread braided with layers and layers of matcha flavoured white chocolate ganache.

Naturally leavened by sourdough starter, and a product of 16-hour labour from production to fermentation.

Ingredients: Japanese Bread Flour, Matcha Powder, White Chocolate, Milk, Egg, Butter, Sugar, Salt, Water